Reasons for using biological control agents in the production of agricultural products
کد مقاله : 1108-11THCBIOCONTROL
سمانه نیک اختر1، شهرام ارمیده *2، عباس حسین زاده3
1گروه گیاهپزشکی،دانشکده کشاورزی،دانشگاه ارومیه، ارومیه، ایران
2گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه،ایران
3گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مهاباد، مهاباد، ایران
چکیده مقاله:
One of the most important physiological needs of humans is the use of healthy foods. The conventional agricultural system with the indiscriminate use of chemical inputs degrades natural resources and causes irreparable damage to human health and the environment. In addition, diseases and environmental pollution caused by chemical additives and hormones used in the production of agricultural products have led to greater sensitivity of consumers to food products. Therefore, concerns have been expressed at the global level about the consequences and side effects of some agricultural activities on the environment and society, and modern agricultural systems have been criticized, and there is a global consensus in support of the natural environment. They have come to develop a type of agriculture that can increase productivity and cause the least damage to the environment. Therefore, humanity is trying to reduce this disastrous process by introducing measures such as the use of biological control agents in the field of agriculture. Creating motivation for the use of biological control agents, giving confidence and guaranteeing the health of products and food products consumed by the society is one of the most important indicators of improving social health, because the increase in the use of chemical fertilizers and pesticides in the production of products Agriculture, deterioration of soil fertility, threats to health and pollution of air, water and food are also causing increasing concerns about the global environment.
کلیدواژه ها:
biological control, food security, social health, increasing productivity, sustainable agriculture
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